|Chutney with cheese & saucisson|
500g courgettes (zucchini)
2 medium onions
2 fresh chillies (optional)
500g demerara sugar
2 tsps ground allspice
2 tsps ground cloves
1 tsp sea salt
1 heaped tbsp chopped or grated fresh ginger
2 tsps tumeric
700ml cider vinegar
Dice the courgettes, stone the cherries, stone and chop the plums or peel and roughly chop the apples/quince and finely chop the onions. Seed the chillies and chop finely.
Put all the ingredients in a large pan and bring to the boil. Cook over a medium heat for as long as it takes for the mixture to thicken (about an hour).
Spoon into washed and sterilised jars and when cool place in the store cupboard. The flavour will be better after a month and they will last at least a year if kept in a cool dark place.