Monday, December 31, 2018

Au revoir 2018, you've been a blast

Martin O'Neill photography French Village Diaries New Year
Our first ever family photo shoot by Martin O'Neill Photography

Looking back at 2018 I have realised it has been a year of unexpected experiences for me, taking me in directions I’d never dreamed of, and I’ve had a blast. 
 
French Village Diaries New Year
New Year's Day cycling in London
New Year’s Day saw me cycling around the west London parks, incidentally only a few miles from where I was born (and not somewhere I ever expected to be cycling), riding a hired Brompton bike on a group ride. I was looking forward to lots of new cycling challenges in 2018, but as it turned out cycling and I were rather distant with each other, although I did just about manage my birthday 100km in a day

French Village Diaries New Year Brompton
My new bike

This weekend, I collected my own brand-new Brompton, so 2019 will definitely see more cycling than 2018, then again, 2018 did throw me a few other exciting things to keep me busy.
 
French Village Diaries New Year
First day at the library
The highlight of my year has to be working in the local library for four months. It was a challenge and took me out of my comfort zone, but it was an amazing experience and a great boost to my confidence. I still miss it and would be back like a shot, if they asked me.

Adrian and I celebrated 20 years of marriage in April, although we still owe ourselves an adventure to truly mark the occasion. Our tenth wedding anniversary was celebrated with a road trip to the south of France and Italy, in Gizmo our Mini Cooper. This became a tradition we continued every few years; marking Adrian’s 30th, then mine and then Gizmo’s 20th birthday. Our passion for touring the back roads of France has not diminished, but these days we prefer two wheels to four. The maps are out, and a 2019 Brompton Tour de France is being planned.
 
French Village Diaries New Year
Ed's BAC results day
Ed took and passed his BAC exams, with a mention bien and I couldn’t have been prouder. This meant no more lycee; he was now ready to head off to university and independent living. If I thought working at the library was a major lifestyle change, it was nothing to moving Ed into his own apartment in Poitiers. 

French Village Diaries New Year
With Ed in Poitiers

I do miss him, but it has meant I have been able to explore the town a bit more than I’d ever done in the last 14 years and I have plenty of plans to visit again in 2019.


Martin O'Neill photography French Village Diaries New Year
Ed's 18th photo credit Martin O'Neill

Ed celebrated his 18th birthday in October, with a bash in the village bar. Having the bar open again really has brought the community together and events held there, whether monthly music, karaoke and food nights, or private birthday parties are great fun. It was the perfect place to celebrate Ed’s special birthday, even if I still can’t believe my baby is 18!

On a sadder note, 2018 also saw me experiencing the French medical and palliative care system, helping a friend with cancer in her final days. I can’t fault the level of care she received from the HAD hospitalisation à domicile (home hospital care) and although not an experience I want to repeat, I am glad I was able to help and I can now also add planning a funeral in France to my achievements.

2019 is likely to be a year of challenges. For health reasons, we have recently set ourselves goals to reduce our alcohol, salt and meat consumption, something we have been pretty good at so far, even over Christmas, and in 2019 we are determined to use the bikes instead of the car, wherever possible. Brexit will produce challenges, in terms of paperwork and the legalities of living an EU life as non-EU citizens, but 2018 has shown me that the unexpected often pops up and puts play to the planned, and quite often it’s these new directions that life takes you in that give the most.

Happy New Year to you all. Thank you for reading, commenting, liking and sharing my posts. I hope 2019 is a happy and healthy one for you all.





Monday, December 24, 2018

Merry Christmas To You

French Village Diaries Merry Christmas
Happy Christmas
I'd just like to wish you all a Merry Christmas and share a few photos of our French village Christmas celebrations from this year.

French Village Diaries Merry Christmas
Village Christmas decorations
Early December and the village elves get together to decorate the handmade wooden trees that become a festive feature in the car park outside the village hall.

French Village Diaries Merry Christmas
Foire gras sur pain d'épices, chutney de figues et compotée d'oignons 
Once the village is decorated, then we start the celebrations with the five course Christmas meal for all villagers aged over seventy. This community meal is prepared and served by the members of the council (which means I am lucky enough to get to join in the fun) and is every bit as delicious as it looks.

French Village Diaries Merry Christmas
Terrine de saumon

French Village Diaries Merry Christmas
Roti de veau, sauce forestière, gratin de chou-fleur, pommes dauphine

French Village Diaries Merry Christmas
Salade et fromage

French Village Diaries Merry Christmas
Buche de Noël

French Village Diaries Merry Christmas
Tree and pressies for the children 
A few weeks later and Père Noël arrives for a fun afternoon of hot chocolate, viennoiseries, singing from our little Christmas choir and then a gift for all children aged under 11.   

French Village Diaries Merry Christmas
Père Noël


I always feel lucky to have found my home in a village with a fantastic community spirit and this is especially true at Christmas.

Wherever you are in the world and however you celebrate, I hope you and your loved ones have a happy and peaceful Christmas.





Thursday, December 13, 2018

Book review of The First Noel at the Villa des Violettes by Patricia Sands

French Village Diaries book review of The First Noel at the Villa des Violettes by Patricia Sands
The First Noel at the Villa des Violettes by Patricia Sands

My review today is for The First Noel at the Villa des Violettes, a Christmas novella by Patricia Sands.

This festive novella does so much. It not only takes us back to Kat and Philippe and their villa in Provence, where we left them in book three celebrating their marriage, it also shares many of the delightful Provencal Christmas foods and traditions as well as taking us to the Christmas markets of Alsace.

I was so pleased to get back to the Provence that Patricia describes so well, and to spend time with Kat and Philippe. I thought this book was a wonderful mix of familiar characters, love, family, good friendships and French festive fun. Kat is anxious, both about her first Christmas at their villa and about history repeating itself with trouble from the past rearing its head again, but with Philippe being his usual loving, strong and supportive self, I had no doubt their first Christmas would be just perfect. 

The First Noel at the Villa des Violettes is out now in ebook and paperback format and I know we are all busy in the run up to Christmas, but I encourage you to make time for this quick read. 

Links to Amazon for all the books in the Love in Provence series can be found below.

Here are the links to my reviews of the Love in Provence series: 





Sunday, December 9, 2018

Book review of Deck the Halles by Stephanie Dagg

French Village Diaries book review Deck the Halles by Stephanie Dagg
Deck the Halles by Stephanie Dagg

Deck the Halles
It’s next Christmas at the little French llama farm. 
Last Christmas infamous Australian author Nick bought the farm, that was meant to be furnished and without llamas. The reverse proved to be the case. Noelle had been sent to pet sit the llamas until his arrival. After a decidedly frosty start, Nick and Noelle’s relationship warmed up rapidly and they’re now happily living together, with an ever growing assortment of animals.
They’re looking forward to a quiet, romantic Christmas together but at the last moment Noelle is called on to find a venue for the annual national llama show. The local agricultural hallesare free so she books them, thinking that’s all she’ll have to do to help. She couldn’t be more wrong! On top of that, various relatives start turning up on her doorstep unexpectedly, as the result of assorted crises. The farmhouse is about to burst at the seams. Add in a few other events, such as playing the part of a pixie at a Christmas fête, organising Nick’s book launch and training a non-cooperative llama for the agility class in the show, and Noelle is pushed ever closer to the end of her tether. Can she hold it together and stay as calm as a llama? Or will she be the next member of her family to make a bolt for pastures new?      
This festive, feel-good and fun novel is the sequel to ‘Fa-La-Llama-La: Christmas at the Little French Llama Farm’ but can be read as a standalone.
  
French Village Diaries book review Deck the Halles by Stephanie Dagg
Deck the Halles blog tour

My Review
Having thoroughly enjoyed Fa-La-Llama-La, you can read my review here, I was delighted to be back with Nick and Noelle and couldn’t wait to see how their relationship was going. Happily for me, (I do love a good romance) they have settled in nicely to rural French living and things between them seem to be going from strength to strength. 
While their first Christmas was chaos, they are looking forward to a quiet one together this year, with just their animals for company. Their plans soon seem to spiral out of control, thanks to a last-minute Llama show to organise and a seemingly never-ending stream of uninvited guests, all of whom come with catastrophes, disasters and excellent appetites. While we are talking of disasters, anything that could go wrong, does so, but at least Noelle has a back-up team she can put to good use and with Nick beside her, anything seems possible, even the impossible.
This book is great fun; full of energy, humour and romance all sprinkled with quirky rural French magic and lots of festive jingle. It's another great read from Stephanie. If you have read any of her previous novels, you will recognise her writing style and enjoy being back within her pages, if you haven’t yet read any of her books – what are you waiting for!
  
Author Bio – 
French Village Diaries book review Deck the Halles by Stephanie Dagg
Stephanie Dagg
I'm an English expat living in France, having moved here with my family in 2006 after fourteen years as an expat in Ireland. I now consider myself a European rather than 'belonging' to any particular country. The last ten years have been interesting, to put it mildly. Taking on seventy-five acres with three lakes, two hovels and one cathedral-sized barn, not to mention an ever increasing menagerie, makes for exciting times. The current array of animals includes alpacas, llamas, huarizos (alpaca-llama crossbreds, unintended in our case and all of them thanks to one very determined alpaca male), sheep, goats, pigs, ducks, geese, chickens and turkeys, not forgetting our pets of dogs, cats, zebra finches, budgies , canaries, lovebirds and Chinese quail. Before we came to France all we had was a dog and two chickens, so it's been a steep learning curve. I recount these experiences in my book Heads Above Water: Staying Afloat in France and the sequel to that, Total Immersion:Ten Years in France. I also blog regularly at www.bloginfrance.com.
I'm married to Chris and we have three bilingual TCKs (third culture kids) who are resilient and resourceful and generally wonderful.     
I'm a traditionally-published author of many children's books, and am now self-publishing too. I have worked part-time as a freelance editor for thirty years after starting out as a desk editor for Hodder & Stoughton. Find me at www.editing.zone. The rest of the time I'm running carp fishing lakes with Chris and inevitably cleaning up some or other animal's poop.   

Social Media Links – Twitter Facebook Blog


French Village Diaries book review Deck the Halles by Stephanie Dagg
Deck the Halles blog tour


universal purchase link: getbook.at/DTH

Sunday, December 2, 2018

Vin Chaud, advent 2018

French Village Diaries Vin Chaud advent 2018
Vin Chaud
This year I have a few Christmas themed posts to share which I hope will help get me in the festive mood, as once again I find December has crept up on me and taken me by surprise.

Now we have reached advent, as well as having a continually bubbling pot of veggie soup on my hob, I also have my pan of vin chaud, or mulled wine on the go too. Nothing says Christmas is on the way quite like a glass of mulled wine, either wandering around a Christmas market, or cosy and warm indoors and accompanied by a mince pie. It is even my apero of choice at this time of year in the village bar.

It seems spiced red wine has been a thing in Europe for many hundreds of years. The Romans would boil honey and wine and then add spices including pepper, bay leaves and saffron. In the 13thCentury the ports in the south of France, near Montpellier, where the spices from the Orient arrived by boat, had their own spiced wine recipe that included cloves. Traces of its popularity can be found in Germany and it was enjoyed by Swedish kings too, with the preferred spices being cinnamon, ginger, cardamom and clove. By the end of the 19thCentury, the link with Christmas and spiced wine was born and Swedish wine merchants began bottling their own house specialities. A warm, spiced wine is now as common a sight at a Christmas market anywhere in Europe as Père Noel.

Here is my recipe, first posted here in December 2012, if you would like to give it a go.

Put one bottle of red wine in a saucepan and add the zest and juice of a Clementine, a small pinch of cloves (about 7), a teaspoon of cinnamon (or a piece of cinnamon stick) and I also always add a lemon and ginger tea bag. 

Give it a good stir then add a generous tablespoon of brown sugar and a small(ish) glass of Cognac. Heat until the sugar has dissolved, but don’t let it reach boiling point and then try a little. When inhaling over the pan you should get a Christmassy tingle in your sinuses and a small sip should be a balanced taste between spicy and sweet. If it isn’t sweet enough or spicy enough keep adding until it tastes just right for you. 

Once you are happy with your mix it will keep all week, just warm it up, serve it and enjoy.