The Little Swiss Ski Chalet
It’s time to pack your bags and head to the breathtaking, snow-covered peaks of the Swiss Alps for velvety hot chocolates, delicious cheeses and a gorgeous love story…
Food technician Mina has always believed that chocolate will solve everything – and it’s just what she needs when her latest relationship mishap goes viral!
So with her bags packed and a new determination to sort her life out, Mina decides to drown her sorrows with the best hot chocolate in the world at her godmother’s cosy Swiss chalet. Chocolate: yes. Romance: no. Until she has a run in on an Alpine train with a mysterious but oh-so-gorgeous stranger…
I almost turned this book down, as its location is the wrong side of the Alps, but the mention of chocolate in the description tempted me too much. Wow! All I can say is this is one of those times when I’m glad I gave way to temptation. It is a deliciously heart-warming book that I devoured like a box of my favourite chocolates. It comforted and cossetted me, sending waves of pleasure, just like when you take that first bite of soft-centred chocolate and the different flavours and textures create fireworks from your mouth to your brain and beyond.
Mina had my heart from the disastrous party, that saw her pack her bags for her godmother’s chalet in Switzerland, leaving sleazy Simon for dust. She hopes a few weeks staying with Amelie will help her decide what she wants to do with her future. What she discovers fills her heart, as she witnesses Amelie’s attention to detail with her guests, but also fills her head with ideas of her own.
Luke was adorable, with many hidden surprises, but although he believes in the serendipity that caused their paths to cross, he has plans that might not fit with Mina’s newfound passion and direction. The chemistry between Mina and Luke melted every part of me and for someone who vowed never to return to the ski slopes, this book almost had me yearning for a cross-country ski adventure of my own.
What a treat for all the senses this book was. A stunning location, characters who felt like friends, love, chocolate and lots of cake, what more do you need to pull you out of the winter blues?
Julie Caplin, formerly a PR director, swanned around Europe for many years taking top food and drink writers on press trips (junkets) sampling the gastronomic delights of various cities in Italy, France, Belgium, Spain, Copenhagen and Switzerland. It was a tough job but someone had to do it.
These trips have provided the inspiration and settings for her Romantic Escapes series which have been translated into fifteen different languages.
The first book in the seven strong series, The Little Café in Copenhagen, was shortlisted for a Romantic Novel of the Year Award.
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